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Nutritional and Food intolerance testing

Food Intolerance Testing

Identifies foods that may be triggering or exasperating allergies, inflammation, stomach upset, migraines, autoimmune conditions, and other health issues. Food intolerances can arise due to a “leaky gut” caused by chronic stress, poor diet, some medications, and/or gastrointestinal problems. The testing involves 2 vials of blood which can be drawn in office and then sent to the lab. As many as 300 foods can be tested.
MICRO NUTRIENT TESTING is a comprehensive nutritional analysis that identifies nutrient deficiencies that could be contributing to multiple health conditions. With a single blood test, 35 specific vitamins, minerals, amino acids, antioxidants and metabolites are measured.
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